Nothing screams bunch to me more than Eggs Benedict.  When Patrick and I were first married, I would make hollandaise sauce from scratch and since we transitioned to clean eating, hollandaise hasn't been a part of our lifestyle.   

Last Sunday, we had a leisurely morning perfect for Eggs Benedict with a twist of course.  Since adding grains back into our diet, English Muffins have become a staple in our household which means avocado toast has been a regular go-to breakfast item.  Why not put all of our favorites together to create Avocado Eggs Benny with a Twist. 

You'll need: 

  • English Muffins or Toast of Choice - toasted of course
  • 1 Avocado or 100 calorie pack of Guacamole (we used the 100 calorie pack) 
  • 2 Eggs cooked over easy 
  • Garnish with red pepper flakes if you want your eggs a little spicy 

Directions: 

Prepare English Muffins or Toast to your preferred toasty-ness and top with guacamole or mashed avocado, prepare two over easy eggs - top English Muffins with eggs and sprinkle red pepper flakes on top and cut with a knife!  The yoke replaces the hollandaise sauce and is a nice complement to the avocado or guacamole. 

 

 

 

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