Nothing screams bunch to me more than Eggs Benedict. When Patrick and I were first married, I would make hollandaise sauce from scratch and since we transitioned to clean eating, hollandaise hasn't been a part of our lifestyle.
Last Sunday, we had a leisurely morning perfect for Eggs Benedict with a twist of course. Since adding grains back into our diet, English Muffins have become a staple in our household which means avocado toast has been a regular go-to breakfast item. Why not put all of our favorites together to create Avocado Eggs Benny with a Twist.
- English Muffins or Toast of Choice - toasted of course
- 1 Avocado or 100 calorie pack of Guacamole (we used the 100 calorie pack)
- 2 Eggs cooked over easy
- Garnish with red pepper flakes if you want your eggs a little spicy
Prepare English Muffins or Toast to your preferred toasty-ness and top with guacamole or mashed avocado, prepare two over easy eggs - top English Muffins with eggs and sprinkle red pepper flakes on top and cut with a knife! The yoke replaces the hollandaise sauce and is a nice complement to the avocado or guacamole.