Paleo Cream Chip Beef

If there was one breakfast food that I could eat every day and never gain an ounce it would be Cream Chipped Beef. For as long as I can possibly remember, CCB has been my goto breakfast option.


Finding a healthier / paleo option was a gift from the food gods and now a family favorite.


This super simple "gravy" can be used with chipped beef or as gravy for your holiday meals. Sadly, I am not the original creator of this recipe, but I am rather fond of it.

You need the following for the gravy:

  • 1 medium onion diced

  • 2 heaping tablespoons of kerrygold butter

  • A dash of two of black pepper

  • 1 - 2 tablespoons of Tapioca flour (potato starch or arrowroot flour would also work)

  • 5 - 6 heaping tablespoons of almond flour

  • 1 1/4 of chicken bone broth

  • 1 tablespoon of almond milk

  • sea salt to taste

Note about the sea salt: if you are using the gravy for chipped beef, do not add extra salt as the chipped beef will be salty enough

RecipesAmanda Kraft